Tuesday, August 26, 2014

Indian Take 2!

So I know we missed the buffet, again. :-/ But I think we totally made up for it, right!? I think the staff was SO nice and spending the time with you was amazing, as usual . Just like the one last week... do we attempt the 3rd next week? LOL maybe we'll wait a couple weeks. :-)

So I found the menu for the new items we tried, and I totally didn't understand him when he said the soup but the menu stated which one, which is totally what I was listening to hear him say.. Oh well!

MULLIGATWANY SOUP
Delicately spiced lentil soup.

CHICKEN TANDOORI
Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

VEGETABLE KORMA
Mixed vegetables marinated in yogurt and cooked in a creamy sauce.

LAMB ROGAN JOSH
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.  (we definitely didn't have cubes, but... I know this was it, and it was Nummy!

KHEER (RICE PUDDING)
A famous Indian sweet dish,made from milk, rice, and flavored with cardamom.

And of course, the tandoori appetizers, pakora, papadum, samosas and naan were great! I agree that the garlic naan was better than the regular but the regular tasted great when dipping in the tandoori!

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